Beef Rendang

Beef Rendang

Beef Rendang

By Cookpad Spain
4 hours

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Details
  • Servings:   18
  • Calories:   315
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 kg beef (chuck beef)
  • 3 bay leaf
  • 3 kaffir lime leaf
  • 1 inch galangal (bruised)
  • 2 stalks lemongrass (bruised)
  • 2 L coconut milk
  • 1 Tbsp salt
  • 5 shallot
  • 5 cloves garlic
  • 5 cayenne pepper (you could add or reduce the amount)
  • 4 candlenut
  • 2 inch turmeric
  • 1.5 inch ginger
  • 1 Tsp nutmeg powder
  • 1 Tsp coriander powder
Instructions

Beef Rendang serves 18 original recipe by Cookpad Spain.

View original preparation instructions

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