Prawn and Ginger Gyozas
Ingredients
- 200 g raw peeled tiger prawns
- 3 spring onions
- 1 garlic clove
- 3cm piece fresh root ginger, peeled
- 1/2 tsp. sesame oil
- 1/2 tbsp. oyster sauce
- 1 tsp. soy sauce
- 25 gyoza wrappers, defrosted
- 1 tbsp. vegetable oil
- Lime wedges, to serve
- 1 tbsp. chilli oil
- 2 tbsp. soy sauce
- Finely grated zest and juice 1/2 lime
- 1 tsp. sesame seeds
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