Hand Cut Beef Empanadas
Ingredients
- FOR THE FILLING
- 3 tablespoons beef dripping or cooking oil
- 500g ribeye, cut into small cubes
- 2 brown onions, chopped
- 3 garlic cloves, chopped
- 1 chilli, deseeded, chopped
- 3 tablespoons ground cumin
- 3 tablespoons smoked paprika
- 1 cup beef stock
- ½ cup freshly chopped parsley
- FOR THE DOUGH
- 500g plain flour
- 1 teaspoon, salt
- 100g beef dripping, warm
- 1.5 litres canola oil, for frying (optional)
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