Mediterranean Breakfast Bake

Name: Mediterranean Breakfast Bake
Ingredients: 1 container (15 ounces) nonfat ricotta cheese; 1 teaspoon olive oil; 1 1/2 cups sliced scallions; 1 clove garlic, minced; 2 ounces feta cheese, crumbled; 1/4 teaspoon ground allspice or nutmeg; 3 small yellow squash, thinly sliced; salt; ground black pepper; 1 egg; 4 egg whites; 1/2 teaspoon dried Italian herb seasoning; 5 sheets phyllo dough, thawed if frozen; 1 cup shredded reduced-fat mozzarella cheese; 2 sweet red peppers, roasted; 1 tablespoon grated Parmesan cheese