Ingredients
- For the Pastry:
- 2 1/3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup (2 sticks) butter (chilled and cut into 1 tablespoon pieces)
- 8 ounces cream cheese (chilled and cut into pieces)
- 1 teaspoon vanilla extract
- For the Filling:
- 4 to 5 firm green apples (like Granny Smith)
- 2 tablespoons butter
- 1/2 cup sugar
- 1/4 cup brown sugar
- Pinch of salt
- 1 to 2 teaspoons cinnamon
- 2 tablespoons cornstarch
- Optional: 3 tablespoons dulce de leche
- For Baking:
- 1 egg yolk
- 1/2 cup sugar (for sprinkling; as needed)
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