low carb breakfast empanadas
Ingredients
- 1 cup almond flour ((96 grams))
- 1/3 cup coconut flour ((35 grams))
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon kosher salt
- 1/2 teaspoon lemon zest ((optional))
- 7 tablespoons butter ((100 grams))
- 1/4 cup cream cheese ((55 grams))
- 1 egg, lightly beaten
- 2 teaspoons apple cider vinegar
- 6 large eggs
- 2 ounces cream cheese, at room temperature
- 2 tablespoons heavy cream ((or half & half or whole milk))
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh chives
- 1/4 cup chopped sun-dried tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 pound bacon, cooked crisp & crumbled
- 1 tablespoon butter
- 1 egg, lightly beaten for egg wash
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