Gluten Free Empanadas de Calabaza
Ingredients
- 2 cups homemade pumpkin filling
- 3 cups gluten-free all purpose flour with xanthan gum
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup butter, chilled and cut into cubes
- 2 eggs
- 1/2 cup milk (or nut milk or water)
- 4 tablespoons granulated sugar
- 1 egg, beaten
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