Taco Empanadas with Pie Crust Video

Taco Empanadas with Pie Crust + Video

Taco Empanadas with Pie Crust + Video


40 minutes

Details
  • Servings:   24
  • Calories:   128
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • south american
Ingredients
  • 1 lb ground beef ((80/20))
  • 1 red onion (medium, chopped)
  • 2 tbsp Taco seasoning ((See Note 1))
  • 1 cup refried beans ((See Note 2))
  • 1/2 cup cheddar cheese (shredded)
  • 1/2 cup pepper jack cheese (shredded)
  • 4 pie crusts ((frozen/thawed 2 packages double pie crusts))
  • 1 egg (beaten)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library