Empanadas with Roasted Peppers and Goat Cheese

Empanadas with Roasted Peppers and Goat Cheese

Empanadas with Roasted Peppers and Goat Cheese

By sidechef.com
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   258
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south american
Comments
Ingredients
  • 16 ounce Jarred Roasted Red Peppers
  • 2 cup Fresh Spinach
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Dried Parsley
  • 3/4 teaspoon Sea Salt
  • 1/8 teaspoon Ground Black Pepper
  • 2 Pizza Dough
  • to taste All-Purpose Flour
  • 1 Goat Cheese Wheel
  • 1 handful Fresh Chives
  • 2 tablespoon Extra Virgin Spanish Olive Oil
Instructions

Empanadas with Roasted Peppers and Goat Cheese serves 8 original recipe by sidechef.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments