Chicken Feta Pasta
Ingredients
- 2 tablespoons olive oil
- 1½ pounds boneless skinless chicken breasts (cut into ¾ inch cubes)
- Kosher salt and freshly cracked black pepper
- 6 cloves garlic (chopped)
- 1 14.5-ounce can of diced tomatoes (with basil, garlic, and oregano)
- 1/2 cup pasta water
- 1 pound long pasta (bucatini is my favorite)
- 8 ounces feta cheese (divided)
- fresh basil (finely chopped, optional)
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