Ingredients
- 1 cup plain Greek yogurt (I used 2%)
- 2 large eggs
- 1/2 cup any milk (I used unsweetened almond milk)
- 1/3 cup maple syrup or honey
- 2 1/3 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 2 cups fresh or frozen blueberries
- 1/4 cup avocado oil (for frying)
- 1/2 cup icing sugar
- 3/4 tablespoon water
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