Parmesan Cabbage Fritters with Garlic Dip

Name: Parmesan Cabbage Fritters with Garlic Dip
Ingredients: 1 small head of cabbage, finely shredded (about 4 cups); ½ cup grated parmesan cheese (use freshly grated, not pre-packaged); 2 eggs, beaten; ½ cup all-purpose flour; 1 teaspoon garlic powder; ½ teaspoon salt (for fritters); ¼ teaspoon black pepper; 2 tablespoons olive oil (for frying); ½ cup Greek yogurt (or sour cream for dip); 1 clove garlic, minced (for dip); 1 tablespoon lemon juice (for dip); ½ teaspoon salt (for dip); 1 tablespoon chopped fresh dill (optional, for dip)