Vegetable Fritters

Vegetable Fritters

Vegetable Fritters

By personalbestfitnessstudios.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   126
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 Carrot (grated)
  • 1 Potato (grated)
  • 2 Zucchini (grated)
  • 2 Eggs (beaten)
  • 1 Tablespoon (Metric) self-raising flour
  • 1 Tablespoon (Metric) parsley (finely chopped)
  • 1 Tablespoon (Metric) chives (finely chopped)
  • 1⁄2 Teaspoon (Metric) nutmeg (ground)
  • Pepper (to taste)
  • 2 Teaspoon (Metric) olive oil
Instructions

Vegetable Fritters serves 4 original recipe by personalbestfitnessstudios.com.au.

View original preparation instructions

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