Courgette Haloumi Fritters with Potatoes and Watercress Pesto
Ingredients
- 800g roasting potatoes
- 1 Tbsp potato and courgette fritter spice mix
- 80g watercress pesto
- 2 Tbsp mayonnaise
- 250g frozen peas
- 1 block halloumi cheese
- 2 courgettes
- 2 eggs
- Zest of ½ lemon
- 1 tsp potato and courgette fritter spice mix
- ¼ cup flour
- 1 tsp baking powder
- ½ tsp salt
- ½ telegraph cucumber
- ½ lemon
- 3 Tbsp mint
Instructions
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