Conch Fritters
Ingredients
- 1 cup all-purpose flour
- 1 large egg, beaten
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 pound cleaned fresh or frozen conch, thawed and finely chopped
- 1/4 cup finely chopped sweet red pepper
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped celery
- 2 garlic cloves, minced
- 1/4 to 1/2 cup whole milk
- Oil for deep-fat frying
- DIPPING SAUCE:
- 1/4 cup ketchup
- 2 tablespoons mayonnaise
- 1 teaspoon hot pepper sauce
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