Gazpacho recipes

Name: Gazpacho recipes
Ingredients: 2 pounds vine-ripened tomatoes, peeled, seeded and chopped, about 5-6 medium; 1 cup cucumber, peeled, seeded and chopped; ½ cup chopped red and/or yellow bell pepper; ½ cup chopped red onion; 1 small jalapeno, seeded and minced; 1 medium garlic clove, minced; ¼ cup extra-virgin olive oil; 1 lime, juiced; 2 teaspoons balsamic vinegar; ½ teaspoons toasted, ground cumin; 1 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons fresh basil leaves, cut chiffonade; vegetables