Classic Gazpacho Recipe
Ingredients
- 1 clove garlic, halved
- 2 1/2 lbs. tomatoes (5 – 6 tomatoes), quartered
- 1 cucumber, peeled, if desired, and halved
- 1 green pepper, seeds and ribs removed and quartered
- 1/4 red or yellow onion
- 1/2 – 1 jalapeño pepper, to taste
- 1/4 – 1/2 cup fresh flat-leaf parsley, to taste, chopped
- 1 1/2 tsp. salt
- 1/4 cup extra virgin olive oil
- 2 Tbsp. cider or sherry vinegar
- 1 avocado, peeled and diced
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