Green Gazpacho

Ingredients

• 1/2 cup almonds or pepitas (shelled pumpkin seeds)
• 1 large cucumber, peeled and divided
• 1/4 cup olive oil
• 2 Tbsp. balsamic or red wine vinegar
• 3/4 cup chopped onion (1/4 of large onion)
• 3 garlic cloves
• 1-2 jalapeños, seeds removed
• 1 tsp. salt
• Freshly ground black pepper
• 1/2 cup spruce tips (or 3 cups sorrel or 2 cups parsley leaves)
• 2 cups green grapes, stems removed
• 3 packed cups dandelion or spinach leaves
• 1 packed cup cilantro leaves and stems (about 1/2 bunch)
• 1/2 packed cup fresh mint leaves
• 1-2 cups water (see Note below)
• 1/2 tray of ice cubes (optional – see Note below)
• Diced cucumber (1/4” dice)
• Cilantro leaves
• Best quality extra virgin olive oil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag