Watermelon Gazpacho

Ingredients

• 4 medium tomatoes
• 1 thick slice of stale white bread (crusts removed)
• 1 small/medium cucumber (peeled, seeded, and cubed)
• 3 cups watermelon (cubed)
• 1/4 very small yellow onion (peeled and halved)
• 1 clove garlic (2 if smaller, peeled)
• 2 tablespoons (1/4 cup) sherry vinegar (to taste*)
• 1 tablespoon plus 2 teaspoons salt (more as needed)
• 1/2 cup extra virgin olive oil
• 1 cup watermelon (diced into small cubes)
• 1 medium cucumber (diced into small cubes)
• 1 serrano chile (minced (remove the seeds for less heat))
• 1/4 teaspoon salt
• 1 tablespoon extra virgin olive oil (plus more for drizzling)
• 1 handful fresh basil leaves and flowers (torn)

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