Spanish Gazpacho

Ingredients

• 4 medium tomatoes, washed and blanched
• 1 cup(s) plain croutons
• 1 large cucumber, peeled
• 1 large green pepper, seeded, ribs removed and roughly chopped in quarters
• 1 1/4 cup(s) white onions, roughly chopped
• 1/4 cup(s) extra virgin olive oil
• 3 tablespoon(s) vinagre de jerez (sherry vinegar)
• 2 large cloves garlic, pressed
• 1 tablespoon(s) freshly squeezed lemon juice
• 1 teaspoon(s) powdered sugar
• 1/2 teaspoon(s) ground himalayan sea salt
• 1/4 teaspoon(s) ground cumin
• 1/4 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns) * optional

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