Asian Gazpacho
Ingredients
- 1 cup (250 ml) finely chopped, peeled, seeded cucumber
- 1 tbsp (15 ml) fish sauce or light soya sauce
- 2 green finger chilies, seeded and finely chopped
- 2 green onions, cut into short lengths
- 2 or 3 cloves garlic, smashed lightly with the side of a knife
- 2 tbsp (25 ml) grated ginger root
- 2 tbsp (25 ml) lime juice
- 3 lbs (1.5 kg) ripe tomatoes
- Lime wedges and mint and/or coriander leaves for garnish
- Salt to taste
- ¼ cup (50 ml) finely chopped red or sweet white onions
- ¼ cup (50 ml) peanut oil or vegetable oil
- ¼ cup (50 ml) roughly chopped mint and/or coriander leaves
- ½ cup (125 ml) finely chopped bell peppers (optional)
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