Strawberry and Tomato Gazpacho
Ingredients
- 10 large strawberries, hulled
- 5 small vine ripe tomatoes (or 7 campari tomatoes, chopped)
- ⅓ hothouse cucumber, chopped
- 1 jalapeno, seeded and chopped ((keep seeds in for more heat))
- 1/4 bunch mint, chopped (plus extra for garnish)
- 2 limes, juiced
- 3 tablespoons honey
- salt and pepper to taste
- 2 ounces goat cheese, softened
- 12 cherry tomatoes, halved
- 2 limes, zested
- 2 tablespoons olive oil
- fresh mint leaves (optional)
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