Watermelon Gazpacho

Name: Watermelon Gazpacho
Ingredients: 3 heaping cups watermelon (cubed); 3 large vine ripened tomatoes (chopped); 1/2 pint sweet cherry tomatoes; 1 English cucumber (peeled and chopped); 1/2 small sweet onion (peeled and chopped); 1 red or orange bell pepper (seeded and chopped); 1 garlic clove (peeled and chopped); 1 small bunch fresh basil; 1/4 cup red wine vinegar; 3 Tablespoons extra virgin olive oil; 1 Tablespoon Worcestershire; Juice from 1 lime; 1 teaspoon kosher/sea salt; 1/2 teaspoon black pepper