Gazpacho Salad Recipe

Name: Gazpacho Salad Recipe
Ingredients: 1 medium cucumber, (peeled, cut into 1/2” cubes); 1/2 red bell pepper, (diced); 4 - 5 medium tomatoes*, (diced); 1/4 medium sweet onion, (minced); 1 medium to large clove garlic, (minced); 1/4 cup diced Kalamata olives; 1 Tbsp. fresh mint (chopped); 1 Tbsp. fresh basil (chopped); 2 tsp. red wine vinegar; 2 Tbsp. olive oil; 1/4 tsp. red chile flakes* ((optional)); ground pepper; 1/4 cup feta* (crumbled or 1/2 cup fresh mozzarella, cubed); 4 large butter or iceberg lettuce leaves, (each leaf will be used as a bowl for the salad)