Chilled Summer Gazpacho

Name: Chilled Summer Gazpacho
Ingredients: 2 oz ripe tomatoes, peeled, deseeded and roughly chopped; 1 medium red onion, peeled and roughly chopped; 1 medium cucumber, peeled, seeded and roughly chopped; 1 medium red or yellow pepper, seeded and chopped; 2 tablespoons fresh Italian parsley leaves; 1 small garlic clove, peeled; 2 cups tomato juice; 3 teaspoons sherry vinegar, more to taste; ½ cup extra virgin olive oil, more to taste, plus more for drizzling; 1 tablespoon freshly squeezed lemon juice; Sea salt and freshly ground pepper to taste; Tabasco sauce, to taste