Rich Gazpacho

Ingredients

• 9 cups ripe tomatoes (washed and cored)
• 1 Cucumber (peeled; halved and seeds removed)
• 1 green Bell pepper (cored; halved and seeds removed)
• 1 red Bell pepper (cored; halved and seeds removed)
• 1 Red onion (peeled)
• 2 cloves garlic (peeled and chopped)
• 1 small Serrano chili (trimmed and halved lengthwise; seeds removed and chopped)
• 1 ½ teaspoons kosher salt (to taste)
• 1 slice good-quality, sandwich white bread (crust removed; torn into bite-size cubes)
• ½ cup extra virgin olive oil (plus extra for serving)
• 2 tablespoons Red wine vinegar (plus extra for serving)
• 2 tablespoons fresh parsley (finely minced)
• 2 tablespoons fresh Chives (finely minced)
• 2 tablespoons Basil leaves (finely minced)
• freshly ground Black pepper (to taste)

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