One taste of this Greek salad traybake recipe and youll be hooked

Ingredients

• 1 small red onion, cut into 12 wedges
• 200 g mixed colour cherry tomatoes, larger ones halved
• 150 g mixed colour baby peppers, halved and deseeded
• 1 large bread roll, torn into chunks, we used ciabatta
• 1 garlic clove
• Large handful of basil leaves, torn, plus extra to garnish
• 3 tbsp. extra virgin olive oil, plus extra to drizzle
• 200 g block sheep's milk feta
• 1 1/2 tbsp. balsamic vinegar
• 1 tbsp. runny honey
• Handful kalamata olives, pitted

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