Hash brown Casserole Annettes
Ingredients
- 2 pound(s) o'brien potatoes (cubed hash browns with onions and peppers)
- 1 can(s) cream of celery soup
- 1 can(s) cream of potato soup
- 12 ounce(s) sour cream
- 3 cup(s) cheddar or colby jack cheese, shredded
- 2 tablespoon(s) onion, chopped (if using regular cubed hash browns)
- - salt and pepper
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