Hash brown cheese bites
Ingredients
- 4 cups frozen shredded hash brown potatoes (no oil added, plain)
- 1 cup nonfat Greek yogurt
- 1 cup self-rising flour
- 1 cup fat-free shredded cheddar cheese
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- Salt and pepper (to taste)
- Cooking spray (light mist, optional)
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