Breakfast Pasta With Bacon And Poached Eggs
Ingredients
- 8 ounces dried spaghetti
- 4 slices thick-sliced bacon
- 2 tablespoons olive oil
- 1 cloves garlic, thinly sliced
- 1 to 2 tablespoons unsalted butter
- juice of 1 lemon
- small handful coarsely chopped parsley
- 1/3 cup shredded parmesan cheese, plus more for topping
- salt and crushed red pepper flakes, to taste
- 2 large eggs, poached
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