Ingredients
- 1 tbsp dry sherry
- 1 tsp cornflour
- 1 tbsp light soy sauce
- 2 tbsp hoisin sauce
- ½ tsp sugar
- 5 tbsp chicken stock
- 1 tbsp sunflower oil
- 1 large garlic clove crushed
- 3 spring onions chopped, green separated from white, plus 1 shredded for garnish
- 200g minced chicken
- 220g can water chestnut drained and chopped
- 2-4 tbsp chopped fresh coriander
- 3 Little Gem lettuces each broken into 8 individual leaves
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