Moroccan Braised Lamb with Dates Orange and Olives

Moroccan Braised Lamb with Dates, Orange and Olives

Moroccan Braised Lamb with Dates, Orange and Olives

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   621
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 3 pounds Lamb Shoulder
  • 1 teaspoon Ginger
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1 teaspoon Ras-el-Hanout (optional)
  • 1 teaspoon Cinnamon
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 1 Onion
  • 2 Garlic Cloves
  • 3 cups Chicken Stock
  • 1 Orange (Rind & Juice)
  • 1 cup Dates (Pitted and Halved)
  • 1/2 cup Green Olives (Pitted and Halved)
  • Olive Oil
Instructions

Moroccan Braised Lamb with Dates, Orange and Olives serves 8 original recipe by Food52.

View original preparation instructions

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