Grilled Asparagus with Marinated Roasted Red Peppers Feta and Kalamata Olives
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, grated
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- 1 teaspoon oregano
- salt and pepper to taste
- 1 cup roasted red peppers, diced
- 1/4 cup feta, crumbled
- 1/4 cup kalamata olives, finely chopped
- 2 tablespoons red onion, finely chopped
- 1 1/2 pounds asparagus, trimmed
- 1 tablespoon oil
- salt and pepper to taste
Instructions
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