Blueberry Muffins

Blueberry Muffins

Blueberry Muffins

By Food Network
Serves 12

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Details
  • Servings:   12
  • Calories:   215
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   19g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1/4 cup unsalted butter, softened
  • 3/4 cup sugar
  • 1/2 t vanilla extract
  • 1 Egg, large
  • 1 cup Flour, divided
  • 2/3 t baking powder
  • 1/4 t baking soda
  • 1/4 t salt
  • 2/3 cup Sour cream or crème fraîche
  • 1/2 cup Frozen blueberries
  • 1/4 cup flour
  • 1/4 cup sugar
  • 1/4 cup almond flour
  • Pinch of salt
  • 2 tablespoons Unsalted butter, cold and diced
  • Powdered sugar, for sprinkling
Instructions

Blueberry Muffins serves 12 original recipe by Food Network.

View original preparation instructions

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