Fillet steak with morel mushroom and wine sauce

Fillet steak with morel mushroom and wine sauce

Fillet steak with morel mushroom and wine sauce

By BBC
Serves 2

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Details
  • Servings:   2
  • Calories:   868
  • Protein:   49g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 x 225g/8oz beef fillet steaks
  • salt and freshly ground black pepper
  • 3 tbsp olive oil
  • 115g/4oz morel mushrooms, cleaned
  • 2 shallots, peeled and finely chopped
  • 1 clove garlic, finely chopped
  • 200ml/7fl oz red wine
  • 2 tsp finely chopped fresh thyme leaves
Instructions

Fillet steak with morel mushroom and wine sauce serves 2 original recipe by BBC.

View original preparation instructions

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