Warming Hungarian Mushroom Soup Recipe
Ingredients
- 2 ounces unsalted butter
- ½ onion, diced
- 1 (8-ounce) carton of white mushrooms, sliced
- 1 (8-ounce) carton of cremini mushrooms, sliced
- 1 tablespoon paprika
- 2 ½ cups vegetable broth
- 2 tablespoons soy sauce
- 3 tablespoons all purpose flour
- 1 cup milk
- ½ cup sour cream
- ½ lemon, juiced
- 2 tablespoons chopped fresh dill + more for topping
- ¼ cup chopped flat leaf parsley
- Salt and pepper to taste
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