Madeira Mushroom Sauce
Ingredients
- 1 Tbs. olive oil
- 2 cups finely chopped onion (2 medium)
- 1 cup finely chopped carrots (3 medium)
- 6 oz. shiitake mushrooms, stemmed, coarsely chopped (about 3 cups)
- 2/3 cup Madeira wine
- 2 Tbs. balsamic vinegar
- 3 cups low-sodium mushroom or vegetable broth
- 4 tsp. tomato paste
- 6 cloves garlic, peeled and crushed (about 2 Tbs.)
- 1 tsp. dried thyme leaves
- 5 tsp. cornstarch
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