Pork with a creamy mushroom sauce
Ingredients
- 2 tsp rapeseed oil
- 1 very small onion (50g/1¾oz peeled weight), finely chopped
- 100g/3½oz lean pork medallion, roughly chopped
- 1 garlic clove, crushed (optional)
- 100g/3½oz mushrooms, roughly chopped
- 100ml/3½fl oz chicken stock
- 3 level tbsp half-fat crème fraîche
- 1 tbsp chopped fresh chives (optional)
- salt and freshly ground black pepper
- 150g/5½oz courgetti or butternut squash noodles, to serve
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