Mussels in White Wine Sauce
Ingredients
- 4 cups mussels
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons chopped garlic
- 2 tablespoons chopped shallots
- 2 cups beef broth, divided
- 2 tablespoons anise-flavored liqueur
- 1/2 jalapeno pepper, seeded and minced
- 1/2 red chile pepper, seeded and minced
- 1 cup white wine
- 10 leaves fresh basil, chopped
- 1/4 cup light cream
- 2 teaspoons cornstarch
- 1 lemon, juiced
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