Guinness and Cream Mussels
Ingredients
- 2 pounds fresh mussels (debearded and rinsed in cold water)
- 2 shallots (chopped small)
- 4 cloves garlic (chopped small)
- 1 Tablespoon fresh parsley (chopped)
- 4-5 sprigs fresh thyme
- ½ cup Guinness
- ½ cup half-and-half
- 2 Tablespoon butter (Kerrygold)
- lemon wedges (for serving)
- crusty bread (for serving)
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