Mussels Marinara with Linguine
Ingredients
- 1 tablespoon Bertolli® Olive Oil Light Taste
- 1 large onion, (finely chopped)
- 2 cloves garlic, chopped
- 1/4 teaspoon crushed red pepper
- 1/4 cup dry red wine [or clam juice]
- 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce
- 1 pound mussels, (well scrubbed)
- 8 ounces linguine, (cooked and drained)
- 2 tablespoons fresh parsley leaves (optional)
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