Steamed New Zealand Green Shelled Mussels
Ingredients
- 2 lb Green shelled mussels (frozen is easiest but fresh mussels work well too)
- 2 tbsp extra virgin olive oil
- 1 big pinch sea salt
- 1 yellow onion, finely chopped
- 1 cup dry white wine (Pinot Grigio is a great choice)
- fresh lemon wedges and chopped fresh parsley, to serve
Instructions
Steamed New Zealand Green Shelled Mussels serves 2 original recipe by thekitchendivision.com.
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