Mussels Chorizo
Ingredients
- 4 lbs mussels, scrubbed and debearded (detailed instructions in blog post)
- 1 tablespoon olive oil, plus more for bread
- 1 shallot, diced
- 3-4 garlic cloves, minced
- 1 lb Chorizo sausage (ground or casings removed)
- ½ cup dry white wine
- 1 32 oz can crushed tomatoes
- ¼ teaspoon red pepper flakes (more if you like more heat)
- 1 teaspoon salt
- ½ teaspoon fresh ground pepper
- ¼ cup heavy whipping cream
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 loaf of French baguette to serve with
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