Tagliatelle with Blue Mussels

Tagliatelle with Blue Mussels

Tagliatelle with Blue Mussels

By thegirllovestoeat.com
45 minutes

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Details
  • Servings:   2
  • Calories:   1233
  • Protein:   49g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   113g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 500 g blue mussels
  • 1 can puréed tomatoes
  • 3 cloves of garlic (finely chopped)
  • 1 handful of parsley (finely chopped)
  • 1/2 tsp chili flakes
  • 2 bay leaves
  • 2 tbsp olive oil
  • 1 glas of dry white wine
  • 250 g tagliatelle
  • 1/4 cup of cream
  • Salt to taste
Instructions

Tagliatelle with Blue Mussels serves 2 original recipe by thegirllovestoeat.com.

View original preparation instructions

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