Mussels with wheat beer and bacon

Mussels with wheat beer and bacon

Mussels with wheat beer and bacon

By olivemagazine.com
20 minutes

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Details
  • Servings:   2
  • Calories:   783
  • Protein:   68g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   40g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • olive oil
  • 100g smoked bacon lardons
  • 2 cloves garlic thinly sliced
  • 300ml wheat beer such as Erdinger
  • 1kg mussels cleaned and bearded
  • a handful flat-leaf parsley chopped
  • bread to serve
Instructions

Mussels with wheat beer and bacon serves 2 original recipe by olivemagazine.com.

View original preparation instructions

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