Crumbed baked mussels
Ingredients
- 3 – 4 slices sourdough loaf
- 1 garlic clove, chopped
- 1 small red chilli, seeds removed, chopped
- zest of 1 lemon
- 30ml (2 tbsp) olive or avocado oil
- small handful fresh coriander
- small handful fresh parsley
- sea salt and freshly ground black pepper, to taste
- 500g half-shell mussels
- tomato salsa, to serve
- fresh coriander, to serve
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