Mussels in Creamy Sauce recipes

Mussels in Creamy Sauce recipes

Mussels in Creamy Sauce recipes

By doitallworkingmom.com
12 minutes

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Details
  • Servings:   4
  • Calories:   803
  • Protein:   77g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2.5 kilos of fresh mussels cleaned
  • 2 tablespoons of butter
  • 3 French shallots chopped
  • 1 1/2 cup of dry white wine
  • 1/2 cup of 15% warm cream
  • 1/2 cup of fresh parsley chopped
  • freshly ground black pepper
Instructions

Mussels in Creamy Sauce recipes serves 4 original recipe by doitallworkingmom.com.

View original preparation instructions

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