Chilli fried chicken with coconut noodles
Ingredients
- 2 tbsp. flour
- 1 tsp. each mild chilli powder and ground ginger
- 1/2 tsp salt
- 1 tsp. caster sugar
- 6 skinless chicken breast fillets about 150g (5oz) each
- 250 g (9oz) thread egg noodles
- 1 bunches spring onion
- 150 g (5oz) salted roasted peanuts
- 45 mL peanut oil
- 1 1/2 tsp Thai red curry paste or tandoori paste
- 90 mL coconut milk
Instructions
Chilli-fried chicken with coconut noodles serves 6 original recipe by Good Housekeeping.
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