Aromatic Thai Green Prawn Noodles

Ingredients

• 2 tsp. vegetable oil
• 2 echalion shallots, thinly sliced into rings
• 1 batch homemade curry paste, see GH Tip, or 4tbsp bought Thai green curry paste
• 500 mL vegetable stock
• 160 mL tin coconut cream
• 300 g mixed stir-fry vegetables
• 150 g mixed/exotic mushrooms, torn if large
• 300 g ready-to-wok/fresh flat or udon noodles
• Juice 1 lime, plus wedges to serve
• 300 g raw, peeled, king prawns
• 1 tbsp. cornflour
• 1 tbsp. sweet chilli sauce
• 1 spring onion, finely chopped
• 2 fresh kaffir lime leaves (1 double leaf), central stalk removed
• 2 tbsp. vegetable oil, plus extra to grease

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