Turkey Noodle Casserole

Ingredients

• 4 tbsp. salted butter, plus more for the baking dish
• 2 tsp. kosher salt, plus more for the pasta
• 1 (12-oz.) bag wide egg noodles or fusilli
• 2 celery stalks, chopped
• 1 yellow onion, chopped
• 1/2 tsp. garlic powder
• 1/2 tsp. black pepper
• 2 tbsp. all-purpose flour
• 3 1/2 c. whole milk, warmed
• 1 (8-oz.) package cream cheese, cubed and at room temperature
• 2 tbsp. lemon juice
• 2 c. shredded sharp cheddar cheese (about 8 oz.)
• 3 c. shredded or cubed leftover cooked turkey
• 1 (10-oz.) bag frozen peas and carrots
• 1/2 c. flat-leaf parsley, chopped, plus more for sprinkling
• 2 c. crushed ridged potato chips (such as Ruffles)

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